It's a nice recipe for pancakes. Next, I will try making waffles with this batter (Add 1 Tbs./15 ml of olive oil and 1 cup/240 ml of apple juice). 

The first recorded mentioned of pancakes dates back to 600 BCE in ancient Greece.

Tallest pancake stack
3 feet, 4 inch (1 m) high with 213 pancakes

Τηγανίτες βρώμης (Greek)
/tiganítes vrómis/

1 cup (130 g) organic rolled oats (gluten-free)
2 organic apples, peeled and grated
2 organic eggs
7 ounces (200 g) organic (dairy-free) yogurt
1 tsp. (5 g) baking powder
pan cakes: olive oil
waffles: olive spray

organic toppings:
  • warm maple syrup 
  • jams
  • (dairy-free) yogurt
  • fruits
  • powder sugar
  • mini chocolate chips
  • cinnamon butter
  • whipped (dairy-free) cream
  • honey
  • chocolate sauce or Hazelnut spread
  • bourbon caramel sauce
  • peanut butter
  • lemon juice
  • apple cider syrup

ένα / EN-a/ 1. Mix the oats, grated apples, eggs, yogurt, and baking powder.


δύο /THEE-oh/ 2. Heat a little oil in a non-stir frying pan over low heat.


τρία /TREE-a/ 3. Spoon the pancake batter onto the frying pan to form small pancakes.


τέσσερα /TESS-air-uh/ 4. Cook on both sides until they are golden brown and cooked through.


πέντε /PEN-day/ 5. Remove and place on a plate.


έξι /EX-ee/ 6. Serve warm with any type of toppings you like.



Bite of History
  • For something different, mix with snow! There are recipe books from the 19th century of chefs adding real snow to give more fluffiness pancakes.
  • Potato pancakes are served during Hanukkah.
  • The most expensive pancake in the world cost more than $1 350, because it is made with caviar, lobster, and more caviar. 
  • The Swedish blodplättar is made with pig blood.
  • Narraganset Indians of North America enjoyed nokehick, made from soft batter.
  • Pancakes in France are crepes
  • Chinese pancakes are made of dough rather than batter.
  • The Indonesian pancake, serabi, is made from rice flour and coconut milk.
  • In Venezuela and Colombia, they are made with corn.
  • Russian блинис /blinis/ are made of buckwheat flour and served with sour cream, jam, honey are caviar.
There are more recipes from around the world, as well.










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