Do you need a dressing for
- dipping raw vegetables?
- spreading on toast?
- drizzling on falafel?
- a salad?
- topping for a burger?
- a sauce in a soup?
- use with baba ganoush?
- garnishing fruit?
Makes about 5 cups (650 g)
Refrigerate for 2 hours
1/2 cup (120 ml) (dairy-free) yogurt
1 Tbs. (15 g) organic tahini
2 Tbs. (30 ml) organic lemon juice
1 Tbs. (15 ml) water
1 tsp. (4 g) organic honey
1/2 tsp. (2 g) each: cinnamon and cumin
1/4 tsp (1,5 g) black pepper
chopped parsley and mint
2 cups (260 g) organic each: carrots (grated) and cooked or canned chickpeas
4 large organic figs
optional spices of your choice
1. In a blender or food processor, add yogurt, lemon juice, tahini, water, honey, spices, parsley, and mint.
2. Store in a glass container with a lid. Chill in the refrigerator for at least 2 hours.
We have many more dressings:
https://veggiefernandezs.blogspot.com/search/label/desserts
