I'm always thinking of different recipes for ground turkey. Serve as a side dish or on pasta. Make smaller meatballs and serve as appetizers. -Mike
Preheat the oven to 375ºF/185ºC
1 pound (455 g) organic ground turkey
2 grated organic apples, with the skins
2 Tbs. (30 g) hemp or flax seeds
chopped chives
1 Tbs. (6 g) garam masala
1 tsp. (2 g) garlic powder
2 tsp. (10 ml) sesame oil
1 1/2 tsp. (8 ml) soy sauce or gluten-free liquid amino
1 organic egg
1. In a bowl, add turkey, grated apples, hemp/flax seeds, chives, spices, soy sauce/liquid amino, sesame oil, and the egg.
2. Mix and form into meatballs.
3. Add some sesame oil to a skillet and brown them about a minute one each side.
4. Place them to a lined baking sheet.
5. Bake for 5 minutes, then turn and bake another 5 minutes. (instead temperature for the meatball 165ºF/74ºC).
6. Remove, cover the baking sheet. Rest for 3 minutes.
Would you like to try other turkey recipes? https://veggiefernandezs.blogspot.com/search/label/turkey
