While visiting Cuba and a 2nd cousin, we both share the same great-grandparents, we were treated to a local dish, but I have added some other ingredients.-Mike
Picadillo de res (Spanish)
serves 4
1 pound (455 g) organic ground beef
1 chopped organic bell pepper
chopped organic onion
1 can (8 ounces/225 g) organic tomato sauce
slice stuffed pimiento or black olives
chili powder
lemon pepper
organic raisins
goat cheese
cooked organic rice
cilantro/parsley
uno 1. Cook the beef with the pepper and onions over medium-high heat, about 10 minutes.
dos 2. Reduce the heat, stir in the tomato sauce, olives, raisins, goat cheese, and spices, simmer uncovered.
tres 3. Cook until the inside temperature of the beef is 375ºF/191ºC).
cuatro 4. Serve over cooked rice. Sprinkle with cilantro or parsley.
Try some other
beef dishes: https://veggiefernandezs.blogspot.com/search/label/beef
Latin American: https://veggiefernandezs.blogspot.com/search/label/Latin%20American
