A nice, fall selection of vegetables for an enjoyable grilled salad with a sprinkle of goat cheese is a wonderful afternoon gathering.
Salat mit gegrilltem Gemüse (German)
Serves 4
~Use organic ingredients as much as possible.~
1 each: zucchini, yellow squash, bell pepper, red onion, and eggplant; sliced into rounds (or vegetables you enjoy)
3 Tbs. (45 ml) extra. virgin olive oil
minced garlic
purred tomato
goat cheese
pesto
chopped walnuts
spices:
grassy base: parsley, basil, and chives
earthy: thyme or marjoram
Central European bite: caraway seeds
sharp, tangy depth: mustard seed or Dijon mustard
natural sweetness: salt and black pepper
eins 1. Grill the eggplant, zucchini, pepper, and squash.
zwei 2. Remove from the heat and place in a mixing bowl.
drie 3. Sauté the onion in the oil about 2 minutes.
vier 4. Add the garlic and tomato puree for a minute.
fünf 5. Add the spice(s).
sechs 6. Pour over the vegetables and mix in the pesto.
sieben 7. Sprinkle with goat cheese and walnuts.
