Whole, leafy cactus or canned are used for this Latin American side dish.
Cactus marinado (Spanish)Marinate for several hours.
Wrapped edible cactus tighlty in plasitc can be refrigerated for more than a week
1. Cut the leaf into bite-size pieces.
2. In a bowl, add lemon juice, cilantro, chopped onion and tomatoes, plus chile pepper to taste.
