Basil and Sun Dried Tomato Spread

Makes 1 cup (250 g)

A. Blend in a food processor:
¼ cup (60 ml) sun dried tomatoes
1 Tbs. (15 ml) organic tomato past or 2 Tbs. (30 ml) organic spaghetti sauce

2 small garlic, chopped

½ cup (120 ml) each organic: cream cheese or plain yogurt
2 Tbs. (30 ml) feta cheese
pinch of black pepper

     &    

B. Fold in:
1 tsp. (5 ml) lemon juice
4 large basil leaves, chopped

C. Use on:

• bread for sandwich spread
• vegetable and/or dip
• on vegetables as a sauce