Ginger is a hot spice; the younger ginger is juicy with a very mild taste.
姜鲑鱼
/jiāng guīyú/
(Mandarin Chinese)
(Mandarin Chinese)
marinated 30 minutes
Need:
soy sauce (liquid aminos-dairy free)
rice vinegar
honey
toasted sesame oil
minced ginger to tastes
wild salmon fillets
1. Whisk the marinade ingredients together.
2. Add wild salmon*. Let it set for 20-30 minutes.
3. Grill or bake in the oven until fillets flake easily with a folk.
4. Serve with a mixed salad and a vegetable.
Keep ginger in the freezer to stay fresher and last longer.
姜 /jiāng/
姜 /jiāng/
食福
/chia̍h hok/
(Taiwanese Chinese)
Eat well, enjoy good food.
*Salmon is high in omega-3s and protein and rich in vitamins A, B, and D.
