Here is a "fondue" without cheese.
Makes ⅔ cups (180 ml)
A. Sauté on low about 15-20 minutes
1 Tbs. (15 ml) olive oil
2 large chopped organic onions
B. Add 3 minced garlic to the onions and cook 1-2 minutes.
C. Stir:
2 Tbs. (30 ml) cornstarch (cornflour, maize starch, maize) into
2 cups (480 ml) water
and add to the onions
E. Heat to medium and summer 5 minutes,
then stir in 2 Tbs. (30 ml) nutritional yeast
and remove from the heart
F. Boil:
1 pound (240 g) about 10 fingerling or boiling organic potatoes with a little sea salt for about 5-8 minutes. Then drain. Return to the potadd ½ cup (120 ml) white wine and summer 5 minutes
G. Cook a ½ cup (120 ml) white wine for a minute,
add to the potatoes to thicken the sauce
H. Mix the onions and potatoes in a bowl. Sprinkle some nutmeg on top.
Try some of the other types of fondue. Search "fondue".
