For the holidays and a house full of friends and family, brunch casserole is a good way to serve everyone. Add to a slow cooker and visit with the family.
Serves 6
(double for more)
6 organic eggs, beaten
1 pound (455 g) organic sausages, cut into bite size pieces
1 ½ cups organic milk or dairy-free almond milk
1 cup (450 g) shredded cheddar cheese or dairy-free cheese
8 slices (gluten-free) bread, torn into pieces
½ tsp. (2,5 ml) dry mustard
1 cup (450 g) shredded mozzarella cheese or a different diary-free cheese
1. Mix together all the ingredients except the cheeses.
2. Pour into greased slow cooker.
3. Sprinkle cheese over the top.
4. Cover and cook High 2 hours, then Low 1 hour.
-modified "Fix-it and Forget-it Cookbook"
