This is a great way to use leftover zucchini.
5. Serve warm or at room temperature.
*garlic paste: https://veggiefernandezs.blogspot.com/2019/01/garlic-paste.html
Zucchini plant
The flowers can be fried and eaten, but the plant will not produce any zucchinis.
Serves 4
4 organic eggs
2 cups (400 g) grated organic zucchini or zucchini pulp
1 cup (200 g) chopped parsley or mixture of herbs
1 chopped organic onion
1 tsp. (5 g) garlic paste*
pinch or two black pepper
1 cup (240 ml) olive oil
➜ONE WAY:
1. In a bowl, beat the eggs.
2. Add the zucchini, parsley, onions, and garlic.
3. Season with pepper to taste.
4. Heat the oil in a skillet.
5. Drop small (about 1/4 cup/ 50 g) ladles of the mixture in the hot oil.
6. Fry on both sides.
7. Serve warm or at room temperature.
ANTHER METHOD⬅ (which intensifies the flavor of the zucchini and onions)
1. Stir-fry the shredded zucchini in a skillet with 3 Tbs. (45 ml) oil and garlic.
2. Sauté the onions and add to the mixture.
3. Drop small (about 1/4 cup/ 50 g) ladles of the mixture in the hot oil.
4. Fry on both sides.5. Serve warm or at room temperature.
*garlic paste: https://veggiefernandezs.blogspot.com/2019/01/garlic-paste.html
Zucchini plant
The flowers can be fried and eaten, but the plant will not produce any zucchinis.
