It is an interesting combination but wonderful as an appetizer dip or as a sauce.
Salsa! Com corações de alcachofra e bagas (Portuguese)
Makes 4 cups (520 g)
2 cups (260 g) organic marinated artichoke hearts, drain and chopped
1 cup (130 g) each: organic chopped strawberries and berries
1/2 cup (65 g) chopped organic cherry tomatoes
2 Tbs. (30 g) diced organic red onion
2 minced organic garlic cloves
1 Tbs. (15 g) drained capers
2 Tbs. (12 g) chopped cilantro or parsley or 2 tsp. (8 g) dry
1 tsp. (4 g) smoked paprika
black pepper to taste
1. Mix all the ingredients.
2. Serve:
- at room temperature or chilled
- with (gluten-free) tortilla or pita chips
- on top of baked or grilled wild fish
- on organic: chicken, beef, lamb, or pork
- on organic vegetables
3. Store leftover
- in the refrigerator up to 5 days
- or freeze up to 2 months
