Russian potato salad has less ingredients than German potato salads.
Картофельный Салат (Russian)
/ kartofelʹnyy salat/
Serves 6
A. Potatoes / Картофель /kartofel' :
2 pounds (910 g) organic potatoes
chopped organic scallions or onions
fresh or dried dill
chopped sweet-sour pickles
sliced organic radishes
garnish: dill sprigs
один /a-deen/ 1. Cover the potatoes water water, bring to boil.
два /dva/ 2. Reduce to low, cover and cook about 25 minutes.
три /tree/ 3. Drain and slice thinly.
B. Potato dressing / Картофельная заправка /kartofel'naya zapravka/:
1 cup (130 g) (dairy-free) organic mayonnaise
1 tsp. (5 ml) Worcestershire sauce
2 Tbs. (30 ml) each: ketchup and white wine vine
1 tsp. (5 ml) horseradish sauce
четыре /chye-tir-ye/ 4. Whisk all the ingredients.
C. Making the salad:
пять /pyat/ 5. In a bowl, add the potatoes, scallions/onions, dill, pickles and radishes.
шесть /shest/ 6. Toss in the dressing.
семь /syem/ 7. Refrigerate for 45 minutes.
восемь /vo-syem/ 8. Remove and garnish with the dill springs.
Try "Berlin Potato Salad / Berliner Kartoffelsalat" https://veggiefernandezs.blogspot.com/2021/07/berlin-potato-salad.html
