It is a cheese spread from Austran, Hungarian, and Slovakian cuisine. It is different from the Bavarian spread, and uses goat cheese instead.
Liptauer (Austrian German)
Körözött (Hungarian)
Liptaver (Slovenian)
Urnebes (Serbian)
Liptao (Coratian, Albanian,
and province of Trieste, Italy)
Serves 4
4 Tbs.(115 g) organic goat cheese, room temperature
2 Tbs. (28 g) organic (dairy-free) butter, room temperature
1/2 Tbs. (7 g) Dijon mustard
caraway seeds
minced organic onion
chopped organic garlic
paprika
garnishes:
- sliced organic bell peppers
- sliced organic radish
- sliced (pickled) cucumbers
- capers
~Austrian German~
oans /whan) /ans (ans) 1. In a bowl, mix the cheese and butter.
zwoa (zwha)/zwa (zva) 2. Mix in the rest of the ingredients.
drei (drii) 3. Top with any of the garnishes.
Try Bavarian Cheese Spread Obatzda: https://veggiefernandezs.blogspot.com/2023/09/bavarian-cheese-spread.html
