What can be easier, a few ingredients and cooked on its own in under 2 hours!
Serves 4
4 boneless organic pork chops
lemon pepper and Himalayan salt to taste
1 Tbs. (6 g) each: paprika and garlic powder
1 tsp. (2 g) each: oregano, basil, sage, thyme, and rosemary
1 cup (240 ml) organic chicken broth
minced garlic
cooked rice or potatoes
1. Cut slits in each pork chop.
2. Mix the spices.
3. Save some of the mix and rub the rest on the pork chops.
4. Whisk broth into the mixture.
5. Pour into the slow cooker and add the pork chops.
6. Cook on High for about 1 1/2 hours.
7. Check for the inside temperature of 145ºF/63ºC.
8. Serve with source over the pork chops, with rice or potatoes and vegetables.
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