Sitting around a table, enjoying the sunny weather, having a free friends over or just the family, olive oil dips are savory.
Makes 2 cup (480 ml)
2 cups (480 ml) olive oil
4 Tbs. (60 ml) balsamic vinegar
2 Tbs. (30 ml) organic lemon juice
4 tsp. (8 g) each dried: oregano and basil
2 clove garlic, minced
dash of red pepper flakes and black pepper to taste
garnish. parsley and/or basil
1. Whisk the mixture together.
2. Let it rest for 15-30 minutes.
3. Garnish on top.
4. Serve with warm, crusty (GF) bread for dipping.
Try some other appetizer dips:
French Onion Dip: https://veggiefernandezs.blogspot.com/2024/07/french-onion-dip.html
Bread Dipping Oil: https://veggiefernandezs.blogspot.com/2026/04/bread-dipping-oil.html
Baked Goat Cheese Dip: https://veggiefernandezs.blogspot.com/2024/03/baked-goat-cheese-dip.html
Vegan Queso Dip: https://veggiefernandezs.blogspot.com/2023/02/vegan-queso-dip.html
A Goat Cheese Dip with Roasted Garlic: https://veggiefernandezs.blogspot.com/2022/07/a-goat-cheese-dip-with-roasted-garlic.html
